Executive Chef - firstname.lastname@example.org
Carrie Shores has been at Table 6 for six years now, four of those years as the sous chef. Her cooking style is "keep it simple, and don't over do it", flavors should be recognizable. Her culinary adventures started out when she was a little girl. She enjoys cooking as well as eating. She went to culinary school and lived in San Francisco for 10 years and says, "those were the best years of her life". She is a mother to a teenage daughter and son, and they keep her busy when she is not at work. She enjoys the colorado outdoors as much as possible and loves to hike. She hopes to one day be able to travel the world!
General Manager - Send him a message
After a brief career as a dog musher, Aaron Forman looked to an equally exciting career path, restaurants. Now in the business for almost a decade, working and training with several Master Sommeliers and accomplished Chefs. He has been to the edge and back, and he loves the view at Table 6.