Brunch at Table 6
Brunch
Sunday Brunch | |
| Raw Kijiki, Fried Garlic Scapes & Jalapeno, Yuzu | 9.00 |
| Blueberries, Oat Struesal and Noosa | 6.00 |
| Cheeses | 12.00 |
| Goat, cow, sheep, blue, grilled bread | |
| Breakfast Charcuterie, Pickles, Mustard, Toast | 14.00 |
| Hazelnut Chicken Liver Mousse, Tasso, Lamb Bacon, Rabbit Galantine | |
| Tater Tots "Animal" | 8.00 |
| Double Eyed Susan, Mushrooms, Spinach, Hollandaise | 14.00 |
| Two eggs in brioche, roasted mushrooms, creamed spinach, hollandaise | |
| PB&J French Toast | 10.00 |
| Mixed Nuts,Maple Syrup | |
| Big Waffle | 8.00 |
| Ice Cream, Maple Syrup, Butter | |
| Haute Pocket | 13.00 |
| Steak,Tasso,Scrambled Eggs,Cheddar,grilled onions,Potatoes | |
| Lox and Tots | 12.00 |
| House cured salmon,Creme Fraiche,tots,Chives,scrambled eggs | |
| Toast and Jam | 4.00 |
| Creamed Spinach | 5.00 |
| Roasted Mushrooms | 7.00 |
| Fried Tasso | 5.00 |
| Lamb Bacon | 5.00 |
| Potatoes | 4.00 |