Desserts

Chocolate Beignets, Strawberry Jam, White Chocolate Granola
Lemon Meringue Tart, Almond Crust, Berries
Butternut Squash Cheese Cake, Salted Sage Caramel, Candied Pecans
Brillat Savarin, Pistachio Lavender Dust, Olive Oil Cake, Peach Jam
8.
Bartlett Pear Sorbet …4

Stickies

’10 d’Arenberg, “The Stump Jump,” Chardonnay/Riesling/Semillon/Pinot Gris, Adelaide, AUS …10
’15 Elio Perrone, “Sourgal,” Moscato d’Asti, Asti, Italy …10
’13 Chateau Tirecul la Graviere, “Les Pins,” Sauvignon Blanc/Semillon, Monbazillac, France …14
N.V. Chambers, “Rosewood Vineyards,” Muscadelle, Rutherglen, Australia …10
N.V. Bookcliff Vineyards, Black Muscat, Boulder, CO …12
’12 Anemo, Pinot Gris, Grand Valley, Colorado …12
N.V. Moshin, “Moshin Potion,” No. 11, Sauvignon Blanc/Semillon, Russian River Valley, CA …16
’12 Kracher, Chardonnay/Welschriesling, Auslese, Burgenland, Austria …15
’15 Pesquie, Muscat de Beaumes-de-Venise…10

Ports and Such Things

’15 Navazos Fino, Sherry, Jerez …8
’09 Taylor Fladgate, “LBV,” Douro, Portugal …12
N.V. Dow’s, “Fine Ruby Porto,” Douro, Portugal …8
’11 Croft, Vila Nova de Gaia, Portugal …14
N.V. Barros, 10yr Tawny, Douro, Portugal …10
N.V. Dow’s, 20yr Tawny, Douro, Portugal …14
N.V. Graham’s, 30yr Tawny, Douro, Portugal …19