Our menu changes daily to take advantage of what’s in season. Here’s a sampler to whet your palate.



Wedge Salad, Bacon, Blue Cheese Dressing, Grilled Onion Vin, Croutons …9
House Made Burrata, Cherry Tomatoes, Figs, Cider Reduction, Pecans …12
Tater Tots, Fontina Fundido, Piri Piri Vinegar …9
Fried Green Tomatoes, Crispy Oyster Shrooms, Truffle Vin, Lemon and Parsley …12
Foie Torchon Tart, Creamed Spinach, Crimini, Onion Confit, Parm …14
Cured Hamachi, Quince Tartar, Rye Crostini, Lobster Oil, Dill, Fried Capers…12
Jerk Pork Belly, Cantaloupe, Coconut Jam, Tamarind Apple Glaze, Sweet Herbs…12

Trés ‘Trés

Wild Mushroom Fettucine, Garlic Cream, Truffle Vin, Parm, Egg …19
Seared Scallops, Barley Risotto, Pickled Pears, Braised Pork, Walnut Vin …29
Verlasso Salmon, Dehydrated Pineapple, Savoy Cabbage, Teriyaki, Fried Rice …27
Chicken Parmesan, Lemon Meatballs, Shishitos, Olives, Spinach, Tomato …26
Duck Confit, Endive, Bleu, Pomegranate, Blood Orange, Pecans, Yam Kugel… 28
Braised Lamb Gnocchi, Pickled Criminis, Green Beans, Smoked Sultanas …25
Bison Short Ribs, Date Chipotle Jus, Brussels, Cotija, Butternut …27

Banana Cream Pie, Kaffir Lime Meringue, Macadamia Crust
Chocolate Beignets, Salty Peanut Butter Caramel, Grape Coulis
Buttermilk Panna Cotta, Lemon Verbena, Blueberries, Almond Tuile
Vanilla Bread Pudding, Nectarine Ice Cream, Almonds, Chocolate


Wedge Salad, Homemade Bacon, Blue Cheese, Grilled Onion Vin, Tomato …9
Tater Tots, Cheesy Sauce, Piri Piri, Scallions …9
Jerk Pork Belly, Cantaloupe, Coconut Jam, Tamarind Pear Glaze, Sweet Herbs …12
Fried Green Tomatoes, Crispy Oyster Shrooms, Truffle Vin, Lemon and Parsley …12
Freedom Toast, Candied Breakfast Sausage, Maple, Pecans, Clementines …12
Tater Skin Benedict, Griddled Brussels, Fontina, Arugula, Truffle Vin, Hollandaise …14
Chicken Torta, Frijoles, Escabeche, Cuban Roll, Salsa Verde, Crema, Papas …13
Pork Green Chile and Eggs, Home Fries, Scallion, Crema, Crispy Tortillas …14
Italian Beef Sammy, Piquillo Giardiniere, Jus, Buttermilk Roll, Queso, Funyuns Man …14
Foie Torchon Tart, Creamed Spinach, Pickled Shrooms, Onion Confit, Parm …14
Farmers Breakfast, Sunny Eggs, Bacon, Home Fries, Ciabatta Toast, Jam …13

Chef:  Mike “The Sasquatch Hunter” Winston –
Sous Chef:  Brian “TVA” Griffith