Our menu changes daily to take advantage of what’s in season. Here’s a sampler to whet your palate.



Roasted Beets, Yoghurt Cheese, Tarragon, Endive, Rhubarb, Gingered Beets …11
Cured Salmon Cakes, Asparagus, Roe, Crème Fraiche, Frisee, Grapefruit …12Tater Tots, Cheddar Curds, Apple Butter, Bacon, Malt Vinegar …10
Steak Tartare*, Pickles, Capers, Egg Yolk, Mustard Seed Crackers…14
Jerk Pork Belly, Spiced Donuts, Clementine, Lemon Curd, Salty Spicy Caramel …12
Roasted Cashews, Thai Chiles, Roasted Garlic, Marinated Olives …8
French Dip Bun, Gruyere, Onion Ring, Mustard Jus, Horsey…11


Roasted Mushrooms, Asparagus, Cured Yolk, Beet Jam, Greens, Saffron Caviar …21
Szechuan Halibut, English & Snap Peas, Cashews, Pickled Fresnos, Spring Onion…31
Fried Chicken, Marsala Gravy, Greens, Tasso Mash, Frank’s …25
Duck Confit, Roasted Root Veg, Gruyere Fondue, Honeycrisps, Cherry Vin …28
Fennel Crusted Pork Chop*, Onion & Pepper Jus, Garlic Puree, Sunchoke Chips …28
Lamb Ragu, Lamb Meatballs, Farfalle, Parm, Cauliflower & Olives …26
Tri-Tip*, Potato Risotto, Broccolini Pesto, Mushroom Jam, Cheddar Curds …29

Pineapple Jelly Roll, Pine Nut Crumble, Coconut
Chocolate Beignets, Orange Crème Anglaise, Mint
Stilton Turnovers, Ginger Dates, Pistachio, Honey Rose Syrup
Banana Pudding Crepes, Foster’s Caramel, Vanilla Ice Cream


Tater Tots, Cheddar Curds, Apple Butter, Bacon, Scallions …9
Roasted Beets, Yogurt Cheese, Endive, Tarragon, Mache, Gingered Beets …11
Salmon Cakes, Frisee, Tarragon Aioli, Grilled Asparagus, Lemon, Everything Spice …12
Jerk Pork Belly, Spiced Donuts, Clementines, Lemon Curd, Salty Spicy Caramel …12
French Dip Bun, Gruyere, Scallions, Mustard Jus, Horsey…11
French Toast, Honey Butter, Crème Anglaise, Brandied Cherries, Pecan Granola …12
Sausage and Peppers, Ramp Grits, Poached Egg, Balsamic, Watercress, Parm …15
Salmon Benedict, Piquillo Turnover, Broccoli, Pickled Fennel, Hollandaise, Cress …16
Pork Colorado Chile, Home Fries, Crema, Crispy Tortillas, Salsa Fresca, Huevos …14
Duck Sausage, Cherry & Brie Crepe, Foie Torchon, Maple Brown Butter, Arugula …16
Farmers Breakfast, Bacon, Toast, Sunny Eggs, Home Fries, Jam …13

Chef:  Mike “The Sasquatch Hunter” Winston –
Sous Chef:  Brian “TVA” Griffith