Food

Our menu changes daily to take advantage of what’s in season. Here’s a sampler to whet your palate.

DINNER

Starters
Spring Veg Salad, Cippolini Jam, Bergamot, Cucumber Vin 10.
Tots, Parm, Smokey Dijonnaise, Poblano Tomatillo Ketchup 8.
Fried Brussels, Truffle VIn, Parm, Pear Sherry Sauce 10.
Thai Pork Sausage, Daikon Relish, Sriracha Aioli, Butter Lettuce 10.
LIl’ Oyster Po Boy, Tasso Remoulade, Milk Roll 9.
Crispy Pork Salad, Romaine, Pecans, Shitakes, Bleu, Ginger, Carrots 12.
Bison Croqette, Braised Cabbage, Kraut Gribiche 11.
Bone Marrow Ravs, Marconas, Greens, Red Cress, Green Peppercorn Vin 11.

Mains
Short Ribs, lack Pepper Spaetzle, Bok Choy, Criminis, Sesame Garlic Butter 29.
Duck Confit, Quince Mustard, Frisee, Candied Walnuts, Onion Jam 28.
Halibut Steak, Tasso Ham, Citrus Crust, Beurre Blanc 30.
Kabocha Gnuddi, Chinese Long Beans, Piquillos, Crispy Onions, Dill Creme Fraiche 19.
Lamb Burnt Ends, Fig BBQ, Celeriac Jalapeno Slaw, Griddled Flatbread 25.
Spaghetti, Pork Meatball, Tomato, Garlic, Parm, Anchovy 20.
Chicken and Dumplings, Brussels and Ham, Mustard Jus, Hot Sauce 22.

SUNDAY BRUNCH

Brioche, Cream Cheese and Jam 6.
2 Eggs 2.
Slab Bacon 7.
Steak Fries 4.
Arugula, Beets, Fennel, Goat, White Balasamic Vin 10.
Smoked Salmon Cakes, Lemon Fried Sage Aioli 14.
Fried Duck Meatballs, Rice Crepes, Slaw, Sriracha Aioli 14.
Fried Green Tomatoes, Animal Style 14.
Stuffed Brioche French Toast 12.
Veggie Puttanesca, Poached Eggs, Goat Toast, Herbs 12.
Papadum Flapjacks, Garam Masala, Peach Ginger Chutney, Fage 12.
Sliced Pork Loin Club, Bacon, Brioche, Toamato Jam, Creamy Dijon, Chips 16.
Ribeye Steak and Eggs, Potato Parm Gratin, Warm Kale Salad, Beef Bacon Vin 20.
BBQ Short Rib Chili Con Carne, Cheddar, Creme Cheat, Sunny Eggs 14.