Food

Our menu changes daily to take advantage of what’s in season. Here’s a sampler to whet your palate.

DINNER

Apps

Cauliflower Panzanella, Brussels, Marconas, Parm, Grapefruit, Champagne Vin …11
Roasted Beet Tart, Chevre, Pesto Cream, Balsamic, Pears, Watercress …12
Tater Tots, Cheddar Curds, Apple Butter, Bacon, Malt Vinegar …10
Salmon* Won-Tons, Heart of Palms, Bibb Salad, Honey Mustard, Tobiko …14
Chicken Liver Mousse, Pear Mustard, Crispy Chicken Skins, Shallot Jam ….12
Jerk Pork Belly Clementine, Coconut Jam, Tamarind Pear Glaze, Sweet Herbs …12
Roasted Bone Marrow, Chicken Kracklin,’ Biscuits, Pickles, Kumquat Mustard …12
Asian Wedding Soup, Turkey Meatballs, Cous Cous, Baby Greens, Parm …8

Trés ‘Trés

Curry Cauliflower Raviolo, Cranberry Relish, Apple Salad, Macadamias …19
Verlasso Salmon*, Dried Pineapple, Teriyaki, Fried Rice, Bok Choy, Roe …25
Seared Scallops*, Brie Barley, Pickled Pears, Walnut Vinaigrette, House Ham …24
Fried Chicken, Garlic Mash, Sage Orange Gravy, Frank’s Blue Cheese Slaw…24
Duck Confit, Hummus, Lemon Dolmas, Sweet Herbs, Blood Orange, Cucumber …28
CO Lamb Sausage*, Braised Red Cabbage, Rosemary Churri, Chevre Pierogi…29
Roasted Brisket, Butternut Mash, Glazed Baby Carrots, Crispy Onions, Horsey …27

Desserts
Crème Fraiche Cheesecake, Graham Cracker Crust, Blackberries
Chocolate Beignets, Salty Peanut Butter Caramel, Grape Coulis
Pound Cake, Cream Cheese Frosting, Ginger, Clementine, Coconut
Bread Pudding, Vanilla Ice Cream, Almonds, Chocolate
…8

SUNDAY BRUNCH

Brussel and Cauliflower Panzanella, Watercress, Marconas, Parm, Champagne Vin …11
Tater Tots, Cheddar Curds, Apple Butter, Candied Bacon, Scallions …9
Chicken Liver Mousse, Pear Mustard, Crispy Chicken Skins, Shallot Jam …10
Won-Tons*, Heart of Palm, Bib Salad, Honey Mustard, Tobiko …10
Roasted Bone Marrow, Chicken Kracklin’ Biscuits, Pickles, Kumquat Mustard …12
Jerk Pork Belly, Cuties, Coconut Jam, Tamarind Glaze, Sweet Herbs …12
Buttermilk Pancakes, Ginger Clementines, Honey Butter, Candied Pecans …11
Tater Skin Benedict*, Fried Brussels, Parm, Arugula, Truffle Vin, Hollandaise …14
Turkiyaki, Griddled Rice Cake, Bacon Turkey Meatballs, OE Egg, Bok Choy …15
Pork Green Chile and Eggs*, Home Fries, Salsa Fresca, Crema, Crispy Tortillas …14
Lamb Burger, Chimi Mayo, Giardineira, Buttermilk Roll, Tomato, Brie, Home Fries …15
Roasted Beet Tart, Pesto Cream, Chevre, Watercress, Pears, Balsamic Reduction …14
Farmers Breakfast, Bacon, Toast, Sunny Eggs, Home Fries, Jam …13

Chef:  Mike “The Sasquatch Hunter” Winston –
Sous Chef:  Brian “TVA” Griffith