Wine

t6_winespec

Cheers! We are proud to announce that Table 6 just won the 2015 Wine Spectator Award of Excellence.

 

 

 

 

BY THE GLASS

Sparkling

N.V. Arte Latino, Xarel-lo/Parellada/Trepat/Viura, Cava, Spain 8.
N.V. Codorniu, “Brut Rose,” Pinot Noir, Cava, Spain 14.

White

’14 Samas, Vermintino/Chardonnay, Isola dei Nuraghi, Sardinia, Italy 9.
’14 Walter Hansel, Sauvignon Blanc, Lake County, California 10.
’14 Sineann, Gruner Veltliner, Columbia Gorge, Oregon  14.
’14 J Vineyards & Winery, Pinot Gris, California 10.
’13 Angeline, Chardonnay, California  9.

Rose
’15 Red Car, Pinot Noir, Sonoma Coast, California 10.

Red

’13 Fogland, Pinot Noir, Sonoma Coast, California 14.
’14 Moulin de Gassac, Pinot Noir, Pays d’Oc, France 10.
’15 Norton, “Coleccion,” Malbec, Mendoza Valley, Argentina  9.
’12 Chateau La Graula, Merlot/Cabernet Sauvignon, Bordeaux Superieur, France  12.
’13 Ridge, “Geyserville,” Zinfandel/Carignane/Petite/Mataro, Alexander Valley, CA 20.
Wacky, Delicious Wine of the Night!!!!!! 10.

BUBBLES

N.V. Combe, “Pet’Nat,” Trousseau, Ballard Canyon, California 46.
N.V. L. Aubry, “Le Nombre d’Or,” Pinot Noir/Chardonnay, Reims, France  87.
N.V. Nicolas Feuillatte, “Brut Reserve,” Chardonnay/Pinot Noir, Chouilly, France 58.
’12 Schramsberg, “Brut Rose,” Pinot Noir/Chardonnay, North Coast, California 68.
N.V. R. Pouillon, “Brut Rose,” Premier Cru, Pinot Noir/Chard, A Mareuil-Sur-Ay, France 115.
N.V. Veuve Clicquot, “Brut Rose,” Reims, France  140.

BOTTLED WHITE

The Other Side of the Fence

’14 Foris, “Dry,” Gewurztraminer, Southern Oregon 35.
’08 Manincor, Moscato Giallo, AltoAdige, Italy 40.
’14 Bertani, “Sereole,” Garganaga, Soave, Italy 48.
’08 Movia, “Lunar,” Ribolla, Dobrovo, Slovenia (A little different, but really good)  56.
’13 Ambyth, “Mark’s Vineyard,” Viognier, Paso Robles, California 70.
’11 Eric Morgat, “L’Enclos,” Chenin Blanc, Savennieres, France 85.
’13 Pedra de Guix, “Terroir al Limit,” Grenache Blanc, Priorat, Spain 95.
’05 Gravner, “Anfora,” Ribolla Gialla, Venezia Giulia, Italy 150.
’11 B Cellars, “Blend 23,” Chardonnay/SB/Viognier, Napa Valley, California 75.
’12 Rotie Cellars, “Northern White,” Marsanne, Walla Walla Valley, Washington 89.

Riesling
’12 Tatomer, “Vandenberg,” Santa Barbara County, California 36.
’13 Trisaetum, “Ribbon Ridge Estate,” Dry, Willamette Valley, Oregon 45.
’13 Jakob Schneider, “Niederhauser Hermannshohle,” Trocken, Nahe, Germany  56.
’13 Jakob Schneider, “Niederhauser Hermannshohle,” Spatlese, Nahe, Germany 68.
’02 Kunstler, “Holle,” Spatlese, Rheingau, Germany  60.
’12 Peter Lauer, “Von Boden,” Gutsabfullung, Saar, Germany 75.

Sauvignon Blanc

’14 VML, Russian River Valley, California 36.
’14 Jolie Folle, Val de Loire, France (1 Litre)  46.
’14 Banshee, Sonoma County, California  48.
’13 Domaine Pelle, “le Carroir,” Menetou-Salon Morogues, France 62.
’13 Chateau Carbonnieux, “Grand Cru,” Pessac-Leognan, Bordeaux, France  80.
’12 Kaltern, “Premstaler,” Alto Adige, Italy 45.
’14 Hourglass, “Estate,” Napa Valley, California 65.
’13 Merry Edwards, Russian River Valley, California 75.

Chardonnay

’14 Banshee, Sonoma Coast, California 36.
’11 Clos des Fous, “Terrior de Los Andes,” Valle del Cachapoal, Chile 45.
’14 Paul Pernot et Fils, Bourgogne, France  46.
’10 El Molino, Rutherford, Napa Valley, California   95.
’12 MacPhail, “Gap’s Crown Vineyard,” Sonoma Coast, California 105.
’14 Domaine Frantz Chagnoleau, Pouilly Fuisse, France  49.
’14 Patrick Piuze, “Terroir Decouverte,” Chablis, France  65.
’13 Avignonesi, “Il Marzocco,” Cortona, Toscana, Italy  75.

BOTTLED RED

The Road Less Traveled
’14 Chilcas, Cinsault, Valle del Itata, Chile 36.
’14 Barberani, “Polago,” Sangiovese/Montepulciano, Umbria, Italy 40.
’12 Esporao, “Reserva,” Aragonez/Alicante Bouschet/Trincadeira, Alentejo, Portugal  56.
’13 Vina Eguia, Tempranillo, Rioja, Spain 35.
’11 Roda, “Sela,” Tempranillo, Rioja, Spain  85.
’11 Allegrini, “Palazzo della Torre,” Corvina/Rondinella, Veronese, Italy  46.
’12 Kovacs Nimrod, “Monopole Kekfrankos,” Eger, Hungary 40.
’98 Fattoria Paradiso, Barbarossa, Bertinoro, Italy 75.
’96 Cantina Vignioli, “Elvio Pertinace,” Barbaresco, Italy 90.
’15 JiJiJi, Malbec/Pinot Noir, Mendoza Valley, Argentina 56.
’13 Conundrum, “25th Anniversary,” Red Blend, California 65.
’12 Lang & Reed, Cabernet Franc, North Coast, California 45.
’11 Les Michelons, Gamay, Moulin a Vent, France 62.
’11 Kir-Yianni, Xinomavro, Ramnista, Greece 48.

Pinot Noir
’13 Line Shack, Monterey, California 35.
’14 Morgan, “Twelve Clones,” Santa Lucia Highlands, California  46.
’12 Holloran, “La Chenaie Vineyard,” Eola-Amity Hills, Oregon 56.
’12 Emeritus, “Hallberg Ranch,” Russian River Valley, California 69.
’13 Calera, Central Coast, California  85.
’12 Davies, “Nobles Vineyard,” Sonoma Coast, California 92.
’13 Scribe, “The Moonshiner,” Carneros, California 70.
’13 Kosta Browne, Sonoma Coast, California 165.
’12 Domaine Lucien Jacob, Savign-les-Beaune, France 65
’12 Cheateau de la Maltroye, Chassagne-Montrachet, France 105.

Zinfandel
’14 Force of Nature, Paso Robles, California  36.
’12 Wild Hog, “Fort Ross-Seaview,” Sonoma Coast, California 46.
’11 Ambyth, “CrossLynn Estate,” Paso Robles, California 54.
’12 Ridge, “East Bench,” Dry Creek Valley, California 80.
’13 Biale, “Black Chicken,” Napa Valley, California   90.

Grenache and Friends
’14 Domaine “la Garrigue,” G/S/M, Cotes du Rhone, France 35.
’14 Tres Picos, “Borsao,” Garnacha, Borsao, Spain 45.
’13 Brotte, “La Marasque,” G/S/M, Gigondas, France 65.
’14 La Bruja de Rozas, “Sierra de Gredos,” Garnacha, Valle de Tietar, Spain 75.
’13 Alto Moncayo, “Veraton,” Garnacha, Campo de Borja, Spain 56.
’08 Mc Price Myers, “Altas Vinas,” M/G/S, Santa Barbara County, California 86.

Syrah
’13 Klinker Brick, “Farrah,” Lodi, California 36.
’10 Phoenix Ranch, Napa Valley, California 48.
’11 Red Car, Sonoma Coast, California 70.
’12 Chateau Maris, “La Touge,” Minervois, France  56.
’12 Wirra Wirra, “RSW,” McLaren Vale, Australia 125.
’09 Bien Nacido, Santa Maria Valley, California 85.

Merlot
’12 Mercer, Columbia Valley, Washington 36.
’13 Seven Hills, Columbia Valley, California 45.
’13 Truchard, Carneros, Napa Valley, California 56.
’10 Clarendelle, “Haut-Brion,” Bordeaux, France 50.
’12 Chateau Pindefleurs, “Grand Cru,” Saint-Emilion, France 65.
’11 Falesco, “Montiano,” Lazio, Italy 85.
’12 Ehlers Estate, St. Helena, Napa Valley, California 75.
’02 Frias, Napa Valley, California 115.

Cabernet Sauvignon
’13 Dime, Cab/Merlot/Cab Franc, California 34.
’13 Barossa Valley, Barossa Valley, Australia 45.
’13 Double Canyon, “Horse Heaven Hills,” Washington 50.
’13 Sineann, Columbia Valley, Washington 56.
’12 Chateau Phelan Segur, Saint-Estephe, France 95.
’11 Errazuriz, “Don Maximiano,” (a little Carmenere/PV too), Aconcagua Valley, Chile  85.
’12 Trujillo, Napa Valley, California 135.

Our wine list changes constantly as Aaron discovers new delights. Don’t forget to ask to see our Reserve List.