2019 Denver Restaurant Week

Denver Restaurant Week 2019

February 22nd – March 3rd

The following is our Restaurant Week menu options offered at the $35 per person tier*.

Appetizer – choice of:

Curried Lentil Salad, Apple, Beets, Yoghurt, Cashews, Mint, Golden Raisins

Red Cabbage Salad, Jicama, Carrot, Chipotle Mayo, Chile Peanuts, Cilantro

Za’atar Tots, Hummus, Pickled Cauliflower, Garlic Chips, Scallion, Feta

Entree – choice of:

Root Vegetable Shepard’s Pie, Carrot, Parsnip, Pearl Onion, Potato Puree, White Cheddar

Shrimp and Crawfish Etoufee, Polenta, Chow Chow, Tabasco Butter

Duck Cassoulet, White Beans, House Sausage, Sweet Potato, Herbed Bread Crumbs

Rabbit Ragout, House Tagliatelle, San Marzanos, Parmesan, Carrot Chips, Pine Nuts

Dessert – choice of:

Vanilla Panna Cotta, Pomegranate, Mint, Cashews

Chocolate Beignets, Malted Chocolate Sauce, Cranberry Compote

White Chocolate Bread Pudding, Golden Raisins, Bourbon Gelato, Almonds

*Items subject to change based on availability.