Executive Chef Tyler Ryen and Chef de Cuisine Jason Clark
Table 6 is a classic American bistro, offering a warm and inviting atmosphere. Chefs Tyler Ryen and Jason Clark prepare simple dishes, delivered with an elegant style and grace. Their nightly fare is complemented by a dynamic wine list, created by owner/sommelier Aaron Forman, which represents most of the flourishing wine districts from all over the world.
Aaron Forman, Chief Bottle Washer
After a successful career as a dog musher, Aaron Forman moved on the exciting world of restaurants. His interest in wine started at the age of sixteen when he tasted Montepulicano for the first time. Since then he has travelled to wine areas around the world and worked and trained with Master Sommeliers and award-winning chefs and winemakers. The owner and self-proclaimed Chief Bottle Washer of Denver’s Table 6 restaurant and co-owner of Club W and Tequila Proximus, Aaron has been to the edge and back and he loves the view from where he is right now.