Food

Our menu changes frequently to take advantage of what’s in season. Here’s a sampler to whet your palate.

DINNER

Appetizers

Apricot & Brie Salad, Marconas, Fennel, Arugula, Apricot Vin …11

Little Gem Caesar, White Anchovy, Garlic Crouton, Parmesan Vin, Radish …13

Blistered Shishito Peppers, Meyer Lemon, Manchego, Hazelnut Oil …9

Tater Tots, Spinach Pesto, Parmigiano, Sundried Tomatoes, Pine Nuts, Olives …11

Fried Green Tomatillos, Chipotle Mayo, Black Bean Salsa, Queso Fresco …12

Croque Monsieur Sliders, Smoked Ham, Gruyere, Bechemel, Cornichons …13

Meat & Cheese Board, House Mustard, Fruit, Pickles, Nuts, Baguette …19

 

Entrees

Potato & Herb Agnolotti, Romanesco, Calabrian Chile, Mushroom Brodo …23

Coq Au Riesling, Fingerlings, Patty Pan, Beech Mushroom, Pearl Onion …25

Seared Yellowfin, Bok Choi, Eggplant, Miso Aioli, Pickled Onion …32

Chicken Fried Duck Confit, Biscuit Bread Pudding, Bacon, Kale Slaw, Peanuts…26

Pork “Burnt Ends,” Baked Red Lentils, Apricot BBQ, Onion Rings, Shishito …25

Skirt Steak Galbi, Eggplant, Patty Pan, Green Beans, Pear Agrodolce …29

 

Desserts

Chocolate Beignets, Shortcake, Whipped Cream, Strawberry …8

Tamale Cake, Queso Creme Fraiche, Blueberries …8

Apricot Galette, House Marzipan, Coulis, Basil …8

Cherry Sherbet, Lemongrass & Lime Soda, Pistachio Toffee …8

 

SUNDAY BRUNCH

Berries & Yoghurt, Streusel, Honey, Balsamic …7

Little Gem Caesar, White Anchovy, Garlic Crouton, Parmesan Vin, Radish …13

Tater Tots, Spinach Pesto, Parmigiano, Sundried Tomatoes, Pine Nuts, Olives …11

Bread Pudding French Toast, Preserved Peaches, Toasted Walnuts …11

Polenta Cakes, Arugula, Sundried Tomatoes, Olive Tapenade, Sunny Eggs …13

Table 6 Burger, American, Bacon, Pickles, Dijonaise, Green Chile, Hash Brown …16

Skirt Steak Tacos, Tomatillo Salsa, Cotija, Refried Black Beans …13

Biscuit & Red Eye Gravy, Kale Slaw, Hot Sauce, Sunny Egg, Hash Brown …13

Farmers Breakfast, Sausage, Bacon, Ham, Biscuit, Sunny Eggs, Hash Brown …15