$15
GREEK LEMON TOTS
Sun Dried Tomato Relish, Basil-Garlic Dip
$15
$13
ROASTED CARROT SOUP
Pickled Golden Raisins, Salt & Pepper Walnuts
$13
$16
ENGLISH PEA FALAFEL
Roasted Garlic Tahini Yogurt, Persian Cucumber-Mint Salad
$16
$17
ARUGULA SALAD
Grilled Asparagus, Roasted Baby Carrots, Pink Peppercorn Marinated Feta, Pickled Ramp Vinaigrette
$17
$17
PULLED PORK SLIDERS
Snap Pea Slaw, Hoisin Blackberry BBQ Sauce
$17
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$32
WILD MUSHROOM ENCHILADAS
Tomatillo Green Chile Sauce, Jack Cheese, Pico
$32
$39
PORK SALTIMBOCCA
Spinach Tagliatelle, White Wine Butter Sauce, Crispy Prosciutto
$39
$42
ROASTED HALIBUT
Creamed Fingerlings, English Peas, Baby Carrots, Country Ham
$42
$38
GINGER GRILLED FLANK STEAK
Baby Bok Choy, Sweet Bell Pepper Fried Rice, Tamari Ramp Butter
$38
$40
DUCK CONFIT
Beer Bread Panzanella Salad, Smoked Cheddar, Fennel-Onion Kraut
$40
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$13
CHOCOLATE BEIGNETS
Pistachio Cream, Macerated Berries, Chocolate Pop Rocks
$13
$14
PECAN POUND CAKE
Banana Whipped Cream, Bourbon Caramel
$14
$13
STRAWBERRY-RHUBARB CRISP
Roasted Strawberry Sherbet, Pink Peppercorn Toasted Pine Nuts
$13
Please note that a 3.5% surcharge will be added to your bill for our hard-working kitchen staff. Thank you!